Snickerdoodle Biscuits (2024)

Snickerdoodle Biscuits are sweet, tender and so yummy. A delicious and easy homemade biscuit that is perfect for breakfast or dessert!

A SWEET HOMEMADE BISCUIT

Snickerdoodle Skillet Biscuits! What?! I think this is my new favorite sweet biscuit! It’s got a sweet, slightly crusty exterior and the softest, tender inside. I think this would be amazing for breakfast or dessert. Oh, and maybe some apple butter or pumpkin butter spread on it. Or, how about serving it with some fruit like apples or strawberries or with a drizzle of icing!

Every biscuit is made better by usingWhite Lily flour. I wouldn’t use anything else. It’s hands-down the best flour for making biscuits. It is every southern cook’s secret weapon. Once you touch this flour for the the first time, you can actuallyfeelthe difference.

INGREDIENTS NEEDED FOR SNICKERDOODLE BISCUITS: (FULL RECIPE AT THE BOTTOM OF THE POST)

• White Lily®self-rising flour
• sugar
• cold butter
• milk
• egg
• ground cinnamon

HOW TO MAKE SNICKERDOODLE BISCUITS:

Preheat oven to 450f degrees. Grease an 8-inch cast iron skillet (or 8-inch round baking pan) with butter (or no-stick cooking spray.) In a bowl, add the flour and sugar. Stir well. Then add milk, beaten egg and cubed butter. Stir it all up with a fork and/or a pastry cutter. You want to “cut” the butter into the mixture.

Continue to mix the ingredients together with the fork until a sticky dough forms.

Sprinkle a light coating of flour onto the counter and add the dough. Tip: I like to put some wax paper down on my counter then add the flour. This helps with clean up later.

Knead the dough about 3 times. I basically just press the dough in on itself a few times until it’s sturdy enough to roll out.

Sprinkle a bit more flour on a rolling pin then roll out the dough to about 1/4″ thickness. Using a 3-inch biscuit cutter, cut the dough into 5 or 6 biscuits. I cut out 5 biscuits but I could’ve rolled the dough back up and gotten another biscuit out of it.

In a wide bowl or plate, mix together the cinnamon and sugar topping.

Take a little bit of water or milk and lightly coat the biscuits to help the cinnamon sugar mixture stick to them.

Coat both sides of each biscuit in cinnamon sugar then place them (touching) into a prepared skillet or baking dish.

Pop skillet into the oven and bake for about 15-17 minutes.

They will puffup a bit and will have a light brown crust on top.

CRAVING MORE RECIPES?

• Apple Cinnamon Snickerdoodles
• Cinnamon Raisin Biscuits
• Cinnamon Roll Butter Swim Biscuits
• Old Fashioned Bread Pudding
• Snickerdoodle Bundt Cake
• Cinnamon Sugar Butter Swim Biscuits